fresh green chili

India is known for its spicy and flavorful green chillies that are widely exported around the world. These chillies are typically small and slender, with a thin and wrinkled skin that ranges in color from bright green to deep red. The flesh is crisp and pungent, with a fiery and spicy flavor that adds heat and depth to a wide range of dishes. Indian green chillies are often used in traditional dishes like curries and chutneys, as well as in soups, stews, and salads. They are also popular for their health benefits, as they are packed with vitamins, minerals, and other essential nutrients. Overall, Indian green chillies are highly valued for their taste, versatility, and quality.